Everyone seems to like nuts, especially cashews, so I wanted to share this recipe with you. I guarantee it will become one of your favorite go-to recipes for entertaining.
ROSEMARY ROASTED CASHEWS
1 1/4 lbs cashews
2T coarsely chopped fresh rosemary leaves
1/2 tsp cayenne
2 tsp dark brown sugar
2 tsp kosher salt*
1T melted butter
Preheat over to 375 degrees. Bake nuts for 10 minutes on ungreased baking sheet. Combine remaining ingredients in large bowl. Toss nuts until evenly coated. ENJOY!
*if you are using salted cashews, adjust or omit additional salt to taste.
7 comments:
Oh, Carol...this is one of my favorites! It is so pretty. I love the surf and the colors!!! I grow my own rosemary, and I love cashews. I have never heard of this recipe, but it sounds like something I would *love* Thanks so much for sharing!
Sweet little figures, Carol! And I will try the cashews!
Lovely painting, and I can vouch for that recipe being delicious!
Wonderful painting and YUM...that recipe sounds good! Thanks for sharing it!
Beautiful painting, Carol! Wonderful color . . . greens and lavenders bouncing off each other, great brushwork on the mountains and terrific sense of space---makes me dream of Caribbean islands more than usual!
What an incredible painting! Just gorgeous colors! ♥
This is a sweety of a painting, you captured these little ones so perfectly.
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