Tuesday, May 3, 2011
SISTERS, 8X10, OIL, SOLD
Everyone seems to like nuts, especially cashews, so I wanted to share this recipe with you. I guarantee it will become one of your favorite go-to recipes for entertaining.
ROSEMARY ROASTED CASHEWS
1 1/4 lbs cashews
2T coarsely chopped fresh rosemary leaves
1/2 tsp cayenne
2 tsp dark brown sugar
2 tsp kosher salt*
1T melted butter
Preheat over to 375 degrees. Bake nuts for 10 minutes on ungreased baking sheet. Combine remaining ingredients in large bowl. Toss nuts until evenly coated. ENJOY!
*if you are using salted cashews, adjust or omit additional salt to taste.